5L PLASTIC JERRY CAN
classification:
Plastic container
seo:
jerry can
5L
plastic jerrycan
plastic container
water container
Product Details
The main control console of the centralized feeding system strictly adjusts the flow rate and proportion of the raw materials in the inner and outer layers according to the set parameters.
With the HQ screw series, it exceeds the extrusion capacity of the peer by more than 30%, precise production control, small product weight fluctuations during the production process, and multi-layer co-extrusion process.
Adopt a blow molding machine with a forced feeding trough, multiple safety pressure protection devices, and more than 50 years of experience in multi-layer co-extrusion.
Accurate detection of particulate pollution and microbial limits.
Volume |
Weight |
Maximum Diameter |
Height |
Mouth Diameter |
Color |
5(L)≈1.32(us gal) or 1.09(uk gal) |
0.18(KG) |
183 × 137 × 289(mm) |
289(mm) |
35(mm) |
White |
Packaging materialsBiocompatibility
☆The barrel body and lid material meet the biocompatibility requirements of China and the world (ISO 10993 series or GB/T 16886 series) to avoid toxin contamination concentrate and ensure the safety of dialysis treatment for patients
☆Microbial pollution control: the total number of aerobic bacteria shall not exceed 50CFU/barrel, the total number of molds and yeasts shall not exceed 50CFU/barrel, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa shall not be detected
☆Particle control: ≥ 10μm particles are not more than 6/ml; ≥ 25 μm particles are not larger than 1 / ml
Test | Reference standards |
Cytotoxicity | ISO 10993-5:2009(E) |
Sensitization experiments | ISO 10993-10:2010(E) |
Intradermal reactions | 10993-10:2010(E) |
Acute systemic toxicity | ISO 10993-11:2017(E) |
Blood compatibility | ASTM F756 |
Substance-mediated pyrogenicity | Chinese pharmacopoeia volume IV <1142> |
USP<151> | |
Chemical characterization | ISO 10993-18:2020(E) |
Dialysate barrel quality standards
project | Quality standards |
appearance | It should have a uniform and consistent color, no obvious color difference, and the surface should be smooth, flat, without deformation and obvious scratches. There must be no trachoma, oil, holes, bubbles; The number of black dots is not more than 3, and the black dots are scattered and do not affect the use; Penetrating impurities are not allowed. The inner surface of the barrel must not have any falling impurities |
Net weight(g) | 5L:290-310g;6L:300-320g;10L:515-545g;12L:585-615g |
Wall thickness | Minimum wall thickness ≥ 0.8 |
Peripheral tendon ≥ 0.8 | |
Stacking contact surface ≥ 1.3 | |
Brimful capacity | The barrel mouth should be flat and smooth, and the convex ribs of the barrel mouth should not be omitted; The face of the barrel mouth is flat and smooth, without burrs or bumps exceeding 0.5mm; |
Black spot impurities | The number of black dots is no more than 3; The black dots should be scattered and distributed without affecting the use; Penetrating impurities are not allowed. The inner surface of the barrel must not have any impurities that can be dropped |
Full mouth volume ml | 5L:5850-6200;6L:6600-6950mL;10L:10400-11000mL;12L;12500-13100mL |
Barrel mouth inclination | ≤ 2.5mm |
Physical and mechanical properties |
Stacking inclination: stacking for 7 days, no collapse, no obvious tilt |
Anti-fall: Add water to the marked capacity, naturally fall from a height of 1.5m to a horizontal rigid smooth surface, and must not break | |
Sealing: the barrel mouth and the barrel lid should be suitably matched, the barrel with a screw lid, the barrel and the lid should not slip after screwing, and the whole container should be able to withstand the negative pressure of 27KPa after closing. | |
Particulate contamination | ≥ 10 μm ≤ 6 pcs/ml |
≥ 25 μm ≤ 1 pcs/ml | |
Microbial limits | The total number of aerobic bacteria ≤ 50CFU/pcs |
Mold and yeast ≤ 50CFU/pcs | |
Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa should not be detected |
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